Sea Bass with Carrot, Sweet Herb and Salt

Name: Sea Bass with Carrot, Sweet Herb and Salt
Yield: 6
Ingredients: 1 sea bass of 1.5 kg; 1 small carrot, finely chopped; 1 medium sweet herb stalk, chopped; 1 egg white; Salt and black pepper to taste; Accompaniment; 3 tablespoons of olive oil

1
1 sea bass of 1.5 kg
2
1 small carrot, finely chopped
3
1 medium sweet herb stalk, chopped
4
1 egg white
5
Salt and black pepper to taste
6
Accompaniment
7
3 tablespoons of olive oil

Ingredients

1
1 sea bass of 1.5 kg
2
1 small carrot, finely chopped
3
1 medium sweet herb stalk, chopped
4
1 egg white
5
Salt and black pepper to taste
6
Accompaniment
7
3 tablespoons of olive oil

Directions

1
Preheat the oven to high temperature
2
In a baking dish, season the sea bass with salt and black pepper
3
In a medium bowl, mix the carrot, sweet herb, and egg white
4
Distribute over the fish and drizzle with olive oil
5
Cover with aluminum foil
6
Bake, basting with juice every now and then, for 40 minutes or until the flesh separates in flakes
7
Accompaniment
8
Cut the sweet herb stalks into strips
9
Combine salt, vinegar, and olive oil and mix well
10
Reserve a portion
11
Distribute the rest on a platter
12
Remove the aluminum foil from the fish and transfer it to the platter
13
Top with reserved sweet herb and serve.