Chop Suey

Name: Chop Suey
Yield: 4
Ingredients: '2 cups of Japanese spinach, chopped'; '2 cups of chopped sausage'; '2 medium onions, cut into rings'; '3 tablespoons of oil'; '1/2 pound of chicken broth'; '1/2 cup of water'; '2 soy sauce tablets'; '3 tablespoons of soy sauce'; '1 cup of cooked chicken, cut into strips'; '1 fillet of chicken'; '3 tablespoons of cornstarch'; '1/4 cup of water'; '2 cups of hot cooked rice'

1
'2 cups of Japanese spinach, chopped'
2
'2 cups of chopped sausage'
3
'2 medium onions, cut into rings'
4
'3 tablespoons of oil'
5
'1/2 pound of chicken broth'
6
'1/2 cup of water'
7
'2 soy sauce tablets'
8
'3 tablespoons of soy sauce'
9
'1 cup of cooked chicken, cut into strips'
10
'1 fillet of chicken'
11
'3 tablespoons of cornstarch'
12
'1/4 cup of water'
13
'2 cups of hot cooked rice'

Ingredients

1
'2 cups of Japanese spinach, chopped'
2
'2 cups of chopped sausage'
3
'2 medium onions, cut into rings'
4
'3 tablespoons of oil'
5
'1/2 pound of chicken broth'
6
'1/2 cup of water'
7
'2 soy sauce tablets'
8
'3 tablespoons of soy sauce'
9
'1 cup of cooked chicken, cut into strips'
10
'1 fillet of chicken'
11
'3 tablespoons of cornstarch'
12
'1/4 cup of water'
13
'2 cups of hot cooked rice'

Directions

1
'In a large skillet, sauté the spinach, sausage, and onions in oil for 8 to 10 minutes over high heat.'
2
'Add the chicken broth, soy sauce tablets, soy sauce, and chicken to the skillet
3
Let it simmer.'
4
'Mix the cornstarch with water and add it to the skillet
5
Stir until thickened.'
6
'Serve over hot cooked rice.', 'Dish out 4 portions.'