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"Crispy Chicken Croquettes"

Chicken Thigh Empanada with Corn Flake Crust ("Crispy Chicken Croquettes")

  • 1

    1 cup of orange juice

  • 2

    1 tablespoon of olive oil

  • 3

    6 chicken thighs

  • 4

    2 1/4 cups of corn flakes, crushed or milled

  • 5

    1 teaspoon of salt

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