Spaghetti with Chicken and Zucchini

Name: Spaghetti with Chicken and Zucchini
Yield: 4
Ingredients: 400 g of spaghetti cooked al dente; 1 de-boned and skinless chicken breast (400 g); Juice from 1/2 lemon; 2 tablespoons of paprika; 2 zucchinis; 4 tablespoons of olive oil; 1 minced garlic clove; 2 tablespoons of tomato paste; Salt and pepper to taste; 50 g of black olives

1
400 g of spaghetti cooked al dente
2
1 de-boned and skinless chicken breast (400 g)
3
Juice from 1/2 lemon
4
2 tablespoons of paprika
5
2 zucchinis
6
4 tablespoons of olive oil
7
1 minced garlic clove
8
2 tablespoons of tomato paste
9
Salt and pepper to taste
10
50 g of black olives

Ingredients

1
400 g of spaghetti cooked al dente
2
1 de-boned and skinless chicken breast (400 g)
3
Juice from 1/2 lemon
4
2 tablespoons of paprika
5
2 zucchinis
6
4 tablespoons of olive oil
7
1 minced garlic clove
8
2 tablespoons of tomato paste
9
Salt and pepper to taste
10
50 g of black olives

Directions

1
1
2
Wash the chicken breast and pat dry
3
Cut into fine strips, season with lemon juice and lightly dust with paprika
4
Cut the zucchinis into fine strips
5
In a skillet, heat the olive oil and brown the chicken strips
6
Add the garlic and stir until golden
7
2
8
Combine the zucchini, wrap it delicately around the chicken, and mix in tomato paste
9
Season with salt, pepper, and let cook for 2 minutes
10
Turn off the heat, add black olives, and place the sauce over the spaghetti
11
Serve immediately.