1 cup of
flour for quibe
200 g of ground beef
1 small onion finely chopped
1 clove of garlic minced
1 egg
200 g of ricotta cheese crumbled
1/2 cup of chopped parsley
1 tablespoon of margarine
Salt and black pepper to taste
Sauce
1 cup of yogurt
1/4 cup of orange juice
1 tablespoon of olive oil
Salt and pepper to taste
1 cup of
flour for quibe
200 g of ground beef
1 small onion finely chopped
1 clove of garlic minced
1 egg
200 g of ricotta cheese crumbled
1/2 cup of chopped parsley
1 tablespoon of margarine
Salt and black pepper to taste
Sauce
1 cup of yogurt
1/4 cup of orange juice
1 tablespoon of olive oil
Salt and pepper to taste
Season the beef with salt, oil, thyme, and ground black pepper
Spread the mustard and drizzle with vinegar
Cover with plastic film and marinate for a day in the refrigerator
Put the beef in a pan and cover with water
Cook over low heat until the beef is tender
If necessary, add hot water
À part cook the beets
Drain and reserve
When the beef starts to get tender, put the remaining vegetables in the pan
First combine the cabbage and carrots, wait 15 minutes and add the onion
Wait another 10 minutes and add the potato
When everything is tender, incorporate the beet and let it warm up well.
