Beef Roll with Vegetables

Name: Beef Roll with Vegetables
Yield: 8
Ingredients: 1 bag of mixed vegetables; 1 kg of ground beef; 1 egg; 1 tablespoon of mustard; 2 tablespoons of Worcestershire sauce; salt and pepper to taste; 1 cup grated cheddar cheese; 6 slices of bacon

1
1 bag of mixed vegetables
2
1 kg of ground beef
3
1 egg
4
1 tablespoon of mustard
5
2 tablespoons of Worcestershire sauce
6
salt and pepper to taste
7
1 cup grated cheddar cheese
8
6 slices of bacon

Ingredients

1
1 bag of mixed vegetables
2
1 kg of ground beef
3
1 egg
4
1 tablespoon of mustard
5
2 tablespoons of Worcestershire sauce
6
salt and pepper to taste
7
1 cup grated cheddar cheese
8
6 slices of bacon

Directions

1
Mix the beef with the egg, mustard, Worcestershire sauce, salt, and pepper
2
Roll out a rectangle shape about 40 cm x 25 cm on aluminum foil
3
Drain the canned vegetables and spread them over the beef
4
Sprinkle with grated cheese
5
Roll up the beef like a rocambole, lifting the aluminum foil to help with the operation
6
Place in a baking dish
7
Close the ends tightly
8
Cover with bacon slices
9
Bake in a moderate oven for about 30 minutes or until golden brown
10
Serve warm.