Food Guide
Peeling Bell Peppers

Peeling Bell Peppers

  • 1

    There are three ways to remove the skin.

  • 2

    Place the bell pepper in a pot with water and boil for approximately 15 minutes. Let it cool down and peel it off.

  • 3

    Put it in an oven dish and bake for about 30 minutes, turning occasionally. Remove the skin with a small knife.

  • 4

    Over a grill, let the bell pepper burn until almost entirely black. Place it in a plastic bag, let it cool down, and remove the skin under running water.

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