There are three ways to remove the skin.
Place the bell pepper in a pot with water and boil for approximately 15 minutes. Let it cool down and peel it off.
Put it in an oven dish and bake for about 30 minutes, turning occasionally. Remove the skin with a small knife.
Over a grill, let the bell pepper burn until almost entirely black. Place it in a plastic bag, let it cool down, and remove the skin under running water.
There are three ways to remove the skin.
Place the bell pepper in a pot with water and boil for approximately 15 minutes. Let it cool down and peel it off.
Put it in an oven dish and bake for about 30 minutes, turning occasionally. Remove the skin with a small knife.
Over a grill, let the bell pepper burn until almost entirely black. Place it in a plastic bag, let it cool down, and remove the skin under running water.