Lobster Salad with Fruits

Name: Lobster Salad with Fruits
Yield: 6
Ingredients: 1 kg of lobster tail; 1/4 cup of lemon juice (60 ml); 1 tablespoon of salt or to taste; 1/3 cup of butter (65 g) cut into small pieces; 2 small red bell peppers, diced; 2 small green bell peppers, diced; 3 medium tomatoes, peeled and seeded, cut into cubes; 3 medium cooked potatoes, peeled and cubed; 1/2 cup of chopped scallions; 1 medium ripe pineapple, cut into triangles; 1 banana, cut into rounds; 1 kiwi, cut into slices; For the dressing; 1/4 cup of lemon juice (60 ml); 1 cup of heavy cream (240 ml); 1 tablespoon of salt or to taste; 1 small malagueta pepper, diced

1
1 kg of lobster tail
2
1/4 cup of lemon juice (60 ml)
3
1 tablespoon of salt or to taste
4
1/3 cup of butter (65 g) cut into small pieces
5
2 small red bell peppers, diced
6
2 small green bell peppers, diced
7
3 medium tomatoes, peeled and seeded, cut into cubes
8
3 medium cooked potatoes, peeled and cubed
9
1/2 cup of chopped scallions
10
1 medium ripe pineapple, cut into triangles
11
1 banana, cut into rounds
12
1 kiwi, cut into slices
13
For the dressing
14
1/4 cup of lemon juice (60 ml)
15
1 cup of heavy cream (240 ml)
16
1 tablespoon of salt or to taste
17
1 small malagueta pepper, diced

Ingredients

1
1 kg of lobster tail
2
1/4 cup of lemon juice (60 ml)
3
1 tablespoon of salt or to taste
4
1/3 cup of butter (65 g) cut into small pieces
5
2 small red bell peppers, diced
6
2 small green bell peppers, diced
7
3 medium tomatoes, peeled and seeded, cut into cubes
8
3 medium cooked potatoes, peeled and cubed
9
1/2 cup of chopped scallions
10
1 medium ripe pineapple, cut into triangles
11
1 banana, cut into rounds
12
1 kiwi, cut into slices
13
For the dressing
14
1/4 cup of lemon juice (60 ml)
15
1 cup of heavy cream (240 ml)
16
1 tablespoon of salt or to taste
17
1 small malagueta pepper, diced

Directions

1
Preheat the oven to 350°F (medium)
2
Cleave the lobster tails in half lengthwise and season with lemon juice and salt
3
Place the lobster pieces on a baking sheet, spread with butter, and put it in the preheated oven until the meat is opaque (about 40 minutes)
4
Let it cool
5
Remove the lobster meat from the shells and cut into small cubes
6
Combine the lobster with the other ingredients in a large bowl. Reserve
7
Prepare the dressing: in a small bowl, beat all the ingredients vigorously with a wooden spoon until smooth
8
Pour the dressing over the salad and mix gently
9
Place the salad in a serving dish, cover, refrigerate for about 1 hour, and serve.