Cod Fish with Potatoes and Onions

Name: Cod Fish with Potatoes and Onions
Yield: 4
Ingredients: 4 cod fish fillets; 1 kg of potato slices; 2 large onion slices; green olives to taste; 4 cloves of garlic, minced; 4 eggs; 6 cups of breadcrumbs; cooked broccoli; olive oil to taste

1
4 cod fish fillets
2
1 kg of potato slices
3
2 large onion slices
4
green olives to taste
5
4 cloves of garlic, minced
6
4 eggs
7
6 cups of breadcrumbs
8
cooked broccoli
9
olive oil to taste

Ingredients

1
4 cod fish fillets
2
1 kg of potato slices
3
2 large onion slices
4
green olives to taste
5
4 cloves of garlic, minced
6
4 eggs
7
6 cups of breadcrumbs
8
cooked broccoli
9
olive oil to taste

Directions

1
To desalinate, soak the cod fish in brine for 24 hours, changing the water three times a day until the salt is gone
2
Remove the bones and skin from the fillets
3
Dip the fillets in beaten eggs and then coat with breadcrumbs, covering them completely
4
Arrange the fillets in a baking dish with the onions, potatoes, and garlic
5
Drizzle with plenty of olive oil and bake
6
Add the broccoli just a little before removing the cod fish from the oven
7
Serve with white rice.