Camarone Soufflé

Name: Camarone Soufflé
Yield: 4
Ingredients: 3 tablespoons of olive oil; 1 medium onion, finely chopped; 1 clove of garlic, minced; 300g of clean camarone; 1 tablespoon of salt; 500ml of milk; 3 egg yolks; 2 tomato seeds, finely chopped; 2 tablespoons of cornstarch; 8 tablespoons of grated Parmesan cheese; Chopped salsa to taste; Paprika to taste; 3 egg whites; Butter for greasing; Breadcrumbs for dusting

1
3 tablespoons of olive oil
2
1 medium onion, finely chopped
3
1 clove of garlic, minced
4
300g of clean camarone
5
1 tablespoon of salt
6
500ml of milk
7
3 egg yolks
8
2 tomato seeds, finely chopped
9
2 tablespoons of cornstarch
10
8 tablespoons of grated Parmesan cheese
11
Chopped salsa to taste
12
Paprika to taste
13
3 egg whites
14
Butter for greasing
15
Breadcrumbs for dusting

Ingredients

1
3 tablespoons of olive oil
2
1 medium onion, finely chopped
3
1 clove of garlic, minced
4
300g of clean camarone
5
1 tablespoon of salt
6
500ml of milk
7
3 egg yolks
8
2 tomato seeds, finely chopped
9
2 tablespoons of cornstarch
10
8 tablespoons of grated Parmesan cheese
11
Chopped salsa to taste
12
Paprika to taste
13
3 egg whites
14
Butter for greasing
15
Breadcrumbs for dusting

Directions

1
1
2
Preheat the oven to 200°C
3
Heat the olive oil, then sauté the onion and garlic
4
Add the camarone and salt
5
Simmer over low heat
6
Stir for five minutes or until the camarone changes color. Reserve
7
2
8
Blend the milk, egg yolks, tomato, cornstarch, Parmesan cheese, salsa, and paprika in a blender
9
Cook the mixture over low heat, stirring constantly, until it thickens
10
Add the camarone
11
Let it cool
12
3
13
Beat the egg whites until fluffy
14
Fold them gently into the creme with the camarone
15
Grease a refrigerator dish with butter, dust with breadcrumbs, place the soufflé, and bake for 30 minutes or until golden
16
Serve immediately.