Cannelloni Salad

Name: Cannelloni Salad
Yield: 4
Ingredients: 2 onions, peeled and cut into cubes; 3 slices of pineapple in syrup, drained and cut into cubes; 3 stalks of celery, cut into cubes; 1 cup of cooked chicken breast, or turkey breast, cut into cubes; salt and black pepper to taste; 4 lasagna noodles, cooked and cut in half lengthwise; Sauce:; 1/2 cup of grapefruit juice; 1 tablespoon of lemon juice; 1 tablespoon of mustard; 1/2 cup of water; 1 tablespoon of cornstarch; 2 tablespoons of grated Parmesan

1
2 onions, peeled and cut into cubes
2
3 slices of pineapple in syrup, drained and cut into cubes
3
3 stalks of celery, cut into cubes
4
1 cup of cooked chicken breast, or turkey breast, cut into cubes
5
salt and black pepper to taste
6
4 lasagna noodles, cooked and cut in half lengthwise
7
Sauce:
8
1/2 cup of grapefruit juice
9
1 tablespoon of lemon juice
10
1 tablespoon of mustard
11
1/2 cup of water
12
1 tablespoon of cornstarch
13
2 tablespoons of grated Parmesan

Ingredients

1
2 onions, peeled and cut into cubes
2
3 slices of pineapple in syrup, drained and cut into cubes
3
3 stalks of celery, cut into cubes
4
1 cup of cooked chicken breast, or turkey breast, cut into cubes
5
salt and black pepper to taste
6
4 lasagna noodles, cooked and cut in half lengthwise
7
Sauce:
8
1/2 cup of grapefruit juice
9
1 tablespoon of lemon juice
10
1 tablespoon of mustard
11
1/2 cup of water
12
1 tablespoon of cornstarch
13
2 tablespoons of grated Parmesan

Directions

1
Combine all salad ingredients in a bowl (except lasagna noodles) and mix well
2
Stuff each lasagna noodle with a portion of the salad and roll up
3
Prepare the sauce: combine all ingredients in a pan and cook over low heat until slightly thickened
4
When ready, pour the sauce over the filled ravioli
5
Serves 4.

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