Carrot Cake

Name: Carrot Cake
Yield: 12
Ingredients: 200 g of cooked carrots; 4 separated eggs; 1 cup of low-fat milk; 1 teaspoon of cornstarch; 1 teaspoon of Minas cheese; 1 teaspoon of green seasoning and onion

1
200 g of cooked carrots
2
4 separated eggs
3
1 cup of low-fat milk
4
1 teaspoon of cornstarch
5
1 teaspoon of Minas cheese
6
1 teaspoon of green seasoning and onion

Ingredients

1
200 g of cooked carrots
2
4 separated eggs
3
1 cup of low-fat milk
4
1 teaspoon of cornstarch
5
1 teaspoon of Minas cheese
6
1 teaspoon of green seasoning and onion

Directions

1
Blend all the ingredients, except for the egg whites and green seasoning, in a liquidizer
2
Beat the egg whites until fluffy and add to the mixture along with the chopped green seasoning
3
Pour into greased molds and bake in a hot oven for 15 minutes
4
Serve in 12 portions
5
Calorie count: 48 calories per serving.

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