Fish with greens

Name: Fish with greens
Yield: 6
Ingredients: 4 medium potatoes, peeled; 1 small cauliflower separated into florets; 6 leaves of cabbage; 1 handful of broccoli florets; 1 kg cod fillets

1
4 medium potatoes, peeled
2
1 small cauliflower separated into florets
3
6 leaves of cabbage
4
1 handful of broccoli florets
5
1 kg cod fillets

Ingredients

1
4 medium potatoes, peeled
2
1 small cauliflower separated into florets
3
6 leaves of cabbage
4
1 handful of broccoli florets
5
1 kg cod fillets

Directions

1
Steam the potato, cauliflower, cabbage, and broccoli for 15 minutes, or until tender
2
Add the fish fillets and cook for an additional 10 minutes, or until flaky
3
Serve hot or cold
4
Serves 6 portions
5
Note: Serve with garlic, olive oil, salt, and black pepper at the table, allowing each person to season to taste
6
If your steamer basket is small, steam the vegetables and fish separately.