Chicken Fritter from Blender

Name: Chicken Fritter from Blender
Yield: 120
Ingredients: Dough; 5 cups of vegetable broth; 2 eggs; 1/4 cup of olive oil; 2 tablespoons of cream cheese; 2 tablespoons of plain yogurt; 5 1/2 cups of all-purpose flour; Filling; 100g of butter; 1 finely chopped onion; 3 minced garlic cloves; 500g of cooked and shredded chicken breast; Salt and pepper to taste; 1/2 cup of cream cheese; 2 beaten eggs; Breadcrumbs for coating

1
Dough
2
5 cups of vegetable broth
3
2 eggs
4
1/4 cup of olive oil
5
2 tablespoons of cream cheese
6
2 tablespoons of plain yogurt
7
5 1/2 cups of all-purpose flour
8
Filling
9
100g of butter
10
1 finely chopped onion
11
3 minced garlic cloves
12
500g of cooked and shredded chicken breast
13
Salt and pepper to taste
14
1/2 cup of cream cheese
15
2 beaten eggs
16
Breadcrumbs for coating

Ingredients

1
Dough
2
5 cups of vegetable broth
3
2 eggs
4
1/4 cup of olive oil
5
2 tablespoons of cream cheese
6
2 tablespoons of plain yogurt
7
5 1/2 cups of all-purpose flour
8
Filling
9
100g of butter
10
1 finely chopped onion
11
3 minced garlic cloves
12
500g of cooked and shredded chicken breast
13
Salt and pepper to taste
14
1/2 cup of cream cheese
15
2 beaten eggs
16
Breadcrumbs for coating

Directions

1
Dough: In a blender, combine vegetable broth, eggs, olive oil, cream cheese, and plain yogurt
2
Blend until smooth
3
Transfer the mixture to a saucepan and cook over low heat, gradually adding all-purpose flour
4
Stir constantly until the dough forms a smooth mass
5
Filling: In a pan, melt butter, sauté onion and garlic until golden brown
6
Add shredded chicken breast, season with salt, pepper, and cream cheese
7
Mix well
8
Shape the filling into small balls
9
Dip each ball in beaten eggs and then coat with breadcrumbs
10
Fry in hot oil.