Chicken Thighs with Orange

Name: Chicken Thighs with Orange
Yield: 4
Ingredients: 2 small chicken thighs, bone-in and skinless (750 g); 1/2 teaspoon of salt; 2 1/2 tablespoons of orange juice (600 ml); 1/2 tablespoon of mustard; 1 tablespoon of Worcestershire sauce; 8 drops of hot pepper sauce; 2 sprigs of fresh parsley, chopped

1
2 small chicken thighs, bone-in and skinless (750 g)
2
1/2 teaspoon of salt
3
2 1/2 tablespoons of orange juice (600 ml)
4
1/2 tablespoon of mustard
5
1 tablespoon of Worcestershire sauce
6
8 drops of hot pepper sauce
7
2 sprigs of fresh parsley, chopped

Ingredients

1
2 small chicken thighs, bone-in and skinless (750 g)
2
1/2 teaspoon of salt
3
2 1/2 tablespoons of orange juice (600 ml)
4
1/2 tablespoon of mustard
5
1 tablespoon of Worcestershire sauce
6
8 drops of hot pepper sauce
7
2 sprigs of fresh parsley, chopped

Directions

1
Preheat the oven to 400°F (queting)
2
Season the chicken with salt and place in a medium-sized baking dish
3
In a small bowl, mix the remaining ingredients
4
Brush the chicken with this mixture
5
Cover with aluminum foil and bake in the preheated oven for about 20 minutes
6
Remove the foil and keep the chicken in the oven, basting with the sauce occasionally until it is lightly golden brown
7
Transfer to a serving platter and serve immediately
8
294 calories per serving