Orange-Glazed Meatballs

Name: Orange-Glazed Meatballs
Yield: 24
Ingredients: 1/2 kg of ground beef; 1 tablespoon of salt; black pepper to taste; 1 tablespoon of chopped parsley; 1 egg; 3/4 cup of breadcrumbs; 1 cup of orange juice; Sauce:; 2 tablespoons of butter; 2 tablespoons of all-purpose flour; 1 cup of cream cheese soured with 1 tablespoon of lemon juice; zest of 1 orange, grated; a few drops of Worcestershire sauce; 1/2 cup of orange juice

1
1/2 kg of ground beef
2
1 tablespoon of salt
3
black pepper to taste
4
1 tablespoon of chopped parsley
5
1 egg
6
3/4 cup of breadcrumbs
7
1 cup of orange juice
8
Sauce:
9
2 tablespoons of butter
10
2 tablespoons of all-purpose flour
11
1 cup of cream cheese soured with 1 tablespoon of lemon juice
12
zest of 1 orange, grated
13
a few drops of Worcestershire sauce
14
1/2 cup of orange juice

Ingredients

1
1/2 kg of ground beef
2
1 tablespoon of salt
3
black pepper to taste
4
1 tablespoon of chopped parsley
5
1 egg
6
3/4 cup of breadcrumbs
7
1 cup of orange juice
8
Sauce:
9
2 tablespoons of butter
10
2 tablespoons of all-purpose flour
11
1 cup of cream cheese soured with 1 tablespoon of lemon juice
12
zest of 1 orange, grated
13
a few drops of Worcestershire sauce
14
1/2 cup of orange juice

Directions

1
Prepare the meatballs: mix together the ground beef, salt, black pepper, parsley, egg, and breadcrumbs
2
Add 1/2 cup of orange juice
3
Form 24 meatballs
4
Fry the meatballs in a non-stick skillet with no oil over low heat
5
Add the remaining orange juice
6
Cover the skillet and let it simmer slowly for 15 minutes
7
Prepare the sauce: melt the butter, add the flour, and mix well until the flour is lightly toasted
8
Add the cream cheese soured with lemon juice, some Worcestershire sauce, grated zest of 1 orange, and orange juice
9
Let it warm up
10
Arrange the meatballs on a plate, cover them with the sauce, and sprinkle with more chopped parsley if desired
11
Serve 24 meatballs.