2 slices of white bread
1/3 cup (cha) of vegetable broth
250g ground beef
100g grated Parmesan cheese
1 beaten egg
1 minced clove of garlic
3 tablespoons (sopa) of chopped fresh parsley
To taste: salt and pepper
4 medium-sized potatoes
To taste: olive oil
1/4 cup (cha) of milk
30g cold butter
2 slices of white bread
1/3 cup (cha) of vegetable broth
250g ground beef
100g grated Parmesan cheese
1 beaten egg
1 minced clove of garlic
3 tablespoons (sopa) of chopped fresh parsley
To taste: salt and pepper
4 medium-sized potatoes
To taste: olive oil
1/4 cup (cha) of milk
30g cold butter
1
Soak the bread slices in vegetable broth and tear them apart
2
In a baking dish, combine the bread, ground beef, cheese, egg, garlic, parsley, salt, and pepper
Mix until a uniform mass forms
3
Peel the potatoes and cut them into thin slices
Boil them with salt, then drain
4
In a greased form (with butter), layer the potato slices and drizzle with olive oil
5
Top with the meat mass, pressing well to adhere
Drizzle with milk and distribute small pieces of butter
Bake in a preheated oven at 200°C for 30 minutes.
