Moody Meat Pie with Mashed Potatoes

Name: Moody Meat Pie with Mashed Potatoes
Yield: 6
Ingredients: 500 g of ground beef; Salt and pepper to taste; 3 tablespoons of olive oil; 1 small onion, diced; 2 tomatoes, peeled and seeded, diced; 3 large potatoes, cooked and mashed; 1 tablespoon of all-purpose flour; 1 egg; 1 tablespoon of butter; 1/2 teaspoon of salt; 3 tablespoons of chopped fresh parsley; 1/2 cup of grated cheddar cheese

1
500 g of ground beef
2
Salt and pepper to taste
3
3 tablespoons of olive oil
4
1 small onion, diced
5
2 tomatoes, peeled and seeded, diced
6
3 large potatoes, cooked and mashed
7
1 tablespoon of all-purpose flour
8
1 egg
9
1 tablespoon of butter
10
1/2 teaspoon of salt
11
3 tablespoons of chopped fresh parsley
12
1/2 cup of grated cheddar cheese

Ingredients

1
500 g of ground beef
2
Salt and pepper to taste
3
3 tablespoons of olive oil
4
1 small onion, diced
5
2 tomatoes, peeled and seeded, diced
6
3 large potatoes, cooked and mashed
7
1 tablespoon of all-purpose flour
8
1 egg
9
1 tablespoon of butter
10
1/2 teaspoon of salt
11
3 tablespoons of chopped fresh parsley
12
1/2 cup of grated cheddar cheese

Directions

1
1 Preheat the oven to 350°F
2
Season the ground beef with salt and pepper
3
In a large skillet, heat the olive oil over medium-high
4
Add the onion, tomatoes, and ground beef
5
Cook until browned
6
Set aside
7
2 In a separate bowl, combine the mashed potatoes, flour, egg, butter, salt, and parsley
8
Mix well to form a smooth paste
9
3 In a baking dish, spread the ground beef evenly and cover with the potato mixture
10
Sprinkle the grated cheddar cheese on top and bake until golden brown
11
Serving immediately.