Instant Macaroni Pão

Name: Instant Macaroni Pão
Yield: 20
Ingredients: Mass:; 2 1/2 cups of instant macaroni, dry; 1 1/2 cups of milk; 1 packet of biological yeast; 1 cup (hot water) of warm water; 1 tablespoon of sugar; 1/2 teaspoon of salt; 2 tablespoons of butter; 5 cups of wheat flour; Fillling:; 1 cup of chopped pickled onions; 1 cup of grated carrot; To taste, salt; 1 egg for brushing

1
Mass:
2
2 1/2 cups of instant macaroni, dry
3
1 1/2 cups of milk
4
1 packet of biological yeast
5
1 cup (hot water) of warm water
6
1 tablespoon of sugar
7
1/2 teaspoon of salt
8
2 tablespoons of butter
9
5 cups of wheat flour
10
Fillling:
11
1 cup of chopped pickled onions
12
1 cup of grated carrot
13
To taste, salt
14
1 egg for brushing

Ingredients

1
Mass:
2
2 1/2 cups of instant macaroni, dry
3
1 1/2 cups of milk
4
1 packet of biological yeast
5
1 cup (hot water) of warm water
6
1 tablespoon of sugar
7
1/2 teaspoon of salt
8
2 tablespoons of butter
9
5 cups of wheat flour
10
Fillling:
11
1 cup of chopped pickled onions
12
1 cup of grated carrot
13
To taste, salt
14
1 egg for brushing

Directions

1
Mash the macaroni and milk in a blender
2
Put it in a bowl and let it rest until it becomes soft. Reserve
3
When it's soft, add all the other ingredients except wheat flour and let it rise
4
Add the wheat flour and knead until it comes off your hands
5
For the filling, mix the chopped pickled onions, grated carrot, and salt. Reserve
6
Shape the pão, fill them, and brush with slightly beaten egg
7
Bake until golden brown.