Cheddar Open Sandwich

Name: Cheddar Open Sandwich
Total time: 30 min
Yield: 4
Ingredients: 200 g of grated cheddar cheese; 1 tablespoon of English mustard; 1 tablespoon of brown mustard; 1/2 teaspoon of cayenne pepper; 2 tablespoons of milk; 4 slices of whole grain bread; 8 slices of defatted ham (200 g); 1 cup of chopped fresh parsley (40 g)

1
200 g of grated cheddar cheese
2
1 tablespoon of English mustard
3
1 tablespoon of brown mustard
4
1/2 teaspoon of cayenne pepper
5
2 tablespoons of milk
6
4 slices of whole grain bread
7
8 slices of defatted ham (200 g)
8
1 cup of chopped fresh parsley (40 g)

Ingredients

1
200 g of grated cheddar cheese
2
1 tablespoon of English mustard
3
1 tablespoon of brown mustard
4
1/2 teaspoon of cayenne pepper
5
2 tablespoons of milk
6
4 slices of whole grain bread
7
8 slices of defatted ham (200 g)
8
1 cup of chopped fresh parsley (40 g)

Directions

1
Preheat the oven to 250°C (very hot)
2
In a bowl, mix together the cheese, English mustard, brown mustard, cayenne pepper, and milk to obtain a paste
3
Spread over the bread and place in a baking dish
4
Bake in the preheated oven at 180°C (medium) for about 15 minutes or until the cheese melts
5
Place two slices of ham on each bread slice and top with parsley
6
Serve immediately
7
343 calories per serving