1 kg of crab
1 jar of tomato sauce type Pomarola grande
1 green pepper without skin and seeds
1 1/2 cups cream cheese
1 tablespoon olive oil
1 pound firm form without husk
1/2 cup (milk can)
1 kg of crab
1 jar of tomato sauce type Pomarola grande
1 green pepper without skin and seeds
1 1/2 cups cream cheese
1 tablespoon olive oil
1 pound firm form without husk
1/2 cup (milk can)
Place the tomato sauce and green pepper in a blender
Blend until smooth
Pour into a bowl and add one cup of cream cheese
Heat the olive oil and mix with the cream cheese
Add the crab and cook for 5 minutes
Remove from heat and reserve
Gently moisten slices of bread in milk and set aside in an ungreased refrigerator
Spread a little of the crab creme and repeat layers until all ingredients are used up
Finish with the remaining cream cheese spooned onto the surface of the refrigerated dish and bake at medium heat for 15 minutes.