1/2 cup of dry white wine (120 ml)
1 tablespoon of paprika
1 1/2 teaspoons of salt
8 thin slices of chicken breast (700 g)
1 cup of all-purpose flour (120 g)
1/2 cup of chopped fresh spinach
1/4 cup of melted butter (50 g)
1/2 cup of dry white wine (120 ml)
1 tablespoon of paprika
1 1/2 teaspoons of salt
8 thin slices of chicken breast (700 g)
1 cup of all-purpose flour (120 g)
1/2 cup of chopped fresh spinach
1/4 cup of melted butter (50 g)
Preheat the oven to 400°F (quente)
Cut eight rectangles of parchment paper or aluminum foil, each measuring 25 cm x 30 cm, and place two sheets on top of each other. Reserve
In a bowl, mix together the white wine, paprika, and salt
Dip the chicken slices in this mixture, then coat them in flour
Keeping the papers on top of each other, prepare the packages
Distribute the chicken among them, sprinkle with spinach, and drizzle with butter
Close the packages and arrange them in a baking dish
Place in the preheated oven for about 40 minutes
Serve immediately in the same package
With approximately 534 calories per serving
Two ways to fold and cut the parchment paper or aluminum foil:
1) Fold the rectangular paper in half and cut it into a corona shape
Place the food on one half, fold the other half over it, and seal the edges
Bake as before, then make an incision in X at the top of the package and open it by spreading the points apart
2) Fold the square paper in two to form a triangle
Place the food on one half, fold the other half over it, and seal the edges
Bake as before, then make an incision in Y at the top of the package and open it by spreading the points apart.
