1 pineapple
1/2 cup of milk
2 egg yolks
2 tablespoons of cornstarch
1/2 pound of crab meat, cooked and cleaned
1/2 cup of grated cheese
1 pineapple
1/2 cup of milk
2 egg yolks
2 tablespoons of cornstarch
1/2 pound of crab meat, cooked and cleaned
1/2 cup of grated cheese
Cut the top off the pineapple
Remove the fruit, being careful not to damage or pierce the skin
Chop the removed fruit and let it drain
Dissolve the cornstarch in 1/2 cup of milk
Heat the remaining milk over low heat
Add the dissolved cornstarch, stirring constantly
Add the egg yolks one at a time, stirring constantly
Combine the crab meat, pineapple, and grated cheese
Let it heat through, stirring until it forms a creamy consistency
Serve by placing the warm creme inside the pineapple shell and serving
Serve with white rice
