Chicken with Coconut

Name: Chicken with Coconut
Yield: 4
Ingredients: 2 tablespoons of oil; 1 whole chicken (1-1.25 kg) boned and cut into small pieces; salt to taste; 1/2 cup of water; 1 handful of spinach; 3 tablespoons of butter or margarine; 1 cup of coconut milk

1
2 tablespoons of oil
2
1 whole chicken (1-1.25 kg) boned and cut into small pieces
3
salt to taste
4
1/2 cup of water
5
1 handful of spinach
6
3 tablespoons of butter or margarine
7
1 cup of coconut milk

Ingredients

1
2 tablespoons of oil
2
1 whole chicken (1-1.25 kg) boned and cut into small pieces
3
salt to taste
4
1/2 cup of water
5
1 handful of spinach
6
3 tablespoons of butter or margarine
7
1 cup of coconut milk

Directions

1
Heat the oil in a pan
2
Add the chicken and brown it on all sides
3
Add salt, water, cover, and simmer for 20 minutes, or until the chicken is tender
4
Rinse the spinach leaves and wash them well
5
Melt the butter or margarine in a pan, add the spinach and salt, cover, and simmer for 20 minutes
6
Drain the spinach
7
Drain the chicken and add it to the spinach with coconut milk
8
Simmer this mixture over low heat until it boils, stirring occasionally, and serve immediately
9
Serve warm, in four parts.