Pumpkin with Chicken

In a medium pan, melt the butter and sauté the onion and garlic until golden brown

Add the chicken cubes and paprika

Stir well to combine

Let it cook for about 10 minutes over low heat or until the chicken is tender

Mix in the coconut milk, parsley, nutmeg, and salt

Let it simmer for another 5-7 minutes

Remove from heat and reserve

Cut off the top of the pumpkin and remove all seeds

Place the pumpkin in the microwave and cook on high for 25 minutes

Alternatively, bake the pumpkin wrapped in aluminum foil at 180°C (350°F) for 1 hour and 30 minutes

Use a spoon to scoop out half of the pumpkin's flesh and add it to the pan with the chicken mixture

Return to low heat and let it simmer until the pumpkin is fully broken down

Spread the light cream cheese on the inside of the pumpkin, then place the chicken mixture inside

Delicately close the pumpkin and cook in the microwave for 5 minutes or in the oven at 180°C (350°F) for 20 minutes

Serve with white rice and green salad.