'1/2 cup of finely chopped salt'
'1/2 cup of finely chopped onion'
'1 tablespoon of butter'
'1/2 pound of chicken breast'
'3/4 cup of water'
'1/2 cup of skim milk'
'1/2 cube of chicken broth'
'1/2 teaspoon of dried thyme'
'Salt and black pepper to taste'
'1 tablespoon of cornstarch'
'1 tablespoon of cold water'
'1 medium-sized carrot, cooked but still firm, cut into fine slices'
'1/2 cup of finely chopped salt'
'1/2 cup of finely chopped onion'
'1 tablespoon of butter'
'1/2 pound of chicken breast'
'3/4 cup of water'
'1/2 cup of skim milk'
'1/2 cube of chicken broth'
'1/2 teaspoon of dried thyme'
'Salt and black pepper to taste'
'1 tablespoon of cornstarch'
'1 tablespoon of cold water'
'1 medium-sized carrot, cooked but still firm, cut into fine slices'
'Brown the salt and onion in butter until softened.'
'Add the chicken breast, water, milk, cube, thyme, salt, and black pepper
Stir well.'
'Cover and simmer for 5 minutes.'
'Mix the cornstarch with cold water and add to the mixture
Stir until thickened.'
'Transfer to a baking dish and garnish with carrot slices.'
'Serve hot, cut into 5 portions.'
