4 cloves of garlic, minced
1 tablespoon of thyme
1 sprig of rosemary, crushed
6 grams of ground black pepper, freshly ground
2 tablespoons of coarse salt
4 cloves of garlic, minced
1 tablespoon of thyme
1 sprig of rosemary, crushed
6 grams of ground black pepper, freshly ground
2 tablespoons of coarse salt
Mix all the ingredients together
Rub the seasoning onto 1 kg of meat, cover and let it rest in the refrigerator for 1 hour
Before grilling or roasting, scrape off any excess seasoning from the meat
Lightly brush the meat with oil
Note: This dry seasoning is ideal for grilling or roasting pork and chicken.
