Sirloin Steak with Mushroom and Wine Sauce ("Special Chicken Roll")

Name: Sirloin Steak with Mushroom and Wine Sauce
Ingredients: Bisteaks of top sirloin (top sirloin or mignon steak); Salt, pepper, and oil; Mushroom sauce:; For 4 people:; 100g of butter; 1/2 cup of finely chopped mushrooms; 1/2 cup of Madeira wine

1
Bisteaks of top sirloin (top sirloin or mignon steak)
2
Salt, pepper, and oil
3
Mushroom sauce:
4
For 4 people:
5
100g of butter
6
1/2 cup of finely chopped mushrooms
7
1/2 cup of Madeira wine

Ingredients

1
Bisteaks of top sirloin (top sirloin or mignon steak)
2
Salt, pepper, and oil
3
Mushroom sauce:
4
For 4 people:
5
100g of butter
6
1/2 cup of finely chopped mushrooms
7
1/2 cup of Madeira wine

Directions

1
Fry the steaks in a hot skillet with a little oil
2
Melt the butter; when it starts to brown, add the steaks and let them cook for a bit
3
Remove the meat and place it on a warmed platter
4
Add the mushrooms and wine
5
Let it simmer for a few minutes
6
Place 1 tablespoon of sauce over each steak
7
Serving suggestions: serve with roasted tomatoes, fried potatoes, and ham rolls filled with egg threads.