1/2 pound pork loin
3 tablespoons olive oil - 45 ml
1/2 cup red wine
Juice of 1/2 lemon - 30 ml
Salt and pepper to taste
1 tablespoon capers - 15 g
1/2 pound pork loin
3 tablespoons olive oil - 45 ml
1/2 cup red wine
Juice of 1/2 lemon - 30 ml
Salt and pepper to taste
1 tablespoon capers - 15 g
Slice the pork loin into thin strips
Place in a skillet with olive oil and cook over low heat
When both sides are golden brown, add the wine, lemon juice, salt, pepper, and capers
Cover and simmer slowly to thicken the sauce slightly
Serve 3-4 times.
