Roast Beef with Carpaccio Sauce

Name: Roast Beef with Carpaccio Sauce
Yield: 8
Ingredients: 1.5 kg beef; 2 tablespoons of butter; Salt and black pepper to taste; Sauce; 4 tablespoons of olive oil; 2 tablespoons of capers, chopped; Lemon juice from 1/2 lemon; 4 tablespoons of grated Parmesan cheese; Salt and black pepper to taste

1
1.5 kg beef
2
2 tablespoons of butter
3
Salt and black pepper to taste
4
Sauce
5
4 tablespoons of olive oil
6
2 tablespoons of capers, chopped
7
Lemon juice from 1/2 lemon
8
4 tablespoons of grated Parmesan cheese
9
Salt and black pepper to taste

Ingredients

1
1.5 kg beef
2
2 tablespoons of butter
3
Salt and black pepper to taste
4
Sauce
5
4 tablespoons of olive oil
6
2 tablespoons of capers, chopped
7
Lemon juice from 1/2 lemon
8
4 tablespoons of grated Parmesan cheese
9
Salt and black pepper to taste

Directions

1
Season the beef with salt and black pepper
2
Melt the butter and coat the beef on all sides
3
Transfer to a baking dish and cover with aluminum foil
4
Bake in a medium oven for 40 minutes or until desired doneness (rare, medium rare, or well done)
5
Remove from the oven and let it rest
6
Sauce: Mix together olive oil, capers, lemon juice, and half of the Parmesan cheese
7
Season with salt and black pepper
8
Cut the beef into thin slices and drizzle with the sauce
9
Dust with remaining Parmesan cheese and serve cold.