Beef Roll with Linguica

Name: Beef Roll with Linguica
Yield: 6
Ingredients: 6 thin slices of beef or pork; salt and black pepper to taste; 6 small fresh pork sausages (linguiça); 1 tablespoon of olive oil; 1 can of tomato sauce

1
6 thin slices of beef or pork
2
salt and black pepper to taste
3
6 small fresh pork sausages (linguiça)
4
1 tablespoon of olive oil
5
1 can of tomato sauce

Ingredients

1
6 thin slices of beef or pork
2
salt and black pepper to taste
3
6 small fresh pork sausages (linguiça)
4
1 tablespoon of olive oil
5
1 can of tomato sauce

Directions

1
Sprinkle the beef with salt and black pepper
2
Place a linguica over each slice of beef
3
Roll up and secure with toothpicks or skewers
4
Heat the olive oil in a large skillet
5
Fry the rolls until they're cooked through on all sides
6
Add the tomato sauce
7
Bring to a simmer, then reduce heat and let cook slowly until the beef is tender, turning occasionally
8
Remove the toothpicks before serving
9
Serve 6 portions.