Stuffed Chicken Thighs

Name: Stuffed Chicken Thighs
Yield: 6
Ingredients: 6 boneless chicken thighs; "Lime juice from 1 lime"; Salt and oregano to taste; 6 slices of mozzarella cheese; 6 slices of prosciutto; 1 cup of ricotta cheese; 2 cups (challah) of croissant dough crumbs; Optional; Medium-sized baking sheet greased with margarine

1
6 boneless chicken thighs
2
"Lime juice from 1 lime"
3
Salt and oregano to taste
4
6 slices of mozzarella cheese
5
6 slices of prosciutto
6
1 cup of ricotta cheese
7
2 cups (challah) of croissant dough crumbs
8
Optional
9
Medium-sized baking sheet greased with margarine

Ingredients

1
6 boneless chicken thighs
2
"Lime juice from 1 lime"
3
Salt and oregano to taste
4
6 slices of mozzarella cheese
5
6 slices of prosciutto
6
1 cup of ricotta cheese
7
2 cups (challah) of croissant dough crumbs
8
Optional
9
Medium-sized baking sheet greased with margarine

Directions

1
1 Preheat the oven to 350°F
2
Season the chicken thighs with lime juice, salt, and oregano
3
2 Place a slice of mozzarella cheese and a slice of prosciutto inside each thigh
4
3 Close the thigh with a toothpick and brush with ricotta cheese
5
Coat in croissant dough crumbs and distribute on the baking sheet
6
Cover with aluminum foil and bake for 20 minutes
7
4 Remove the foil, let it brown for approximately another 20 minutes, and serve immediately.