4 cups of chicken bouillon (bouillon)
2 cups of diced avocado
1/4 cup of lime juice
1 teaspoon of salt
black pepper to taste
4 cups of chicken bouillon (bouillon)
2 cups of diced avocado
1/4 cup of lime juice
1 teaspoon of salt
black pepper to taste
Combine the ingredients
Blend in a blender until the mixture is smooth
Refrigerate for at least an hour
Serves six.