1 kg of mignon filet or contra filet, cut into 3 cm pieces
2 tablespoons of Aji-no-moto
1 cup of soy sauce
1/4 cup of sugar
2 minced garlic cloves
2 cups of dry red wine
1 tablespoon of grated ginger
1 kg of mignon filet or contra filet, cut into 3 cm pieces
2 tablespoons of Aji-no-moto
1 cup of soy sauce
1/4 cup of sugar
2 minced garlic cloves
2 cups of dry red wine
1 tablespoon of grated ginger
Sprinkle the beef with Aji-no-moto
Combine the remaining ingredients
Add the beef and marinate for 1 hour, stirring frequently
Grill to desired point
Serve 6-8 portions.
