Italian-Style Chicken

Name: Italian-Style Chicken
Yield: 4
Ingredients: 3 tablespoons of corn oil melted; 1 tablespoon of paprika; 1 medium chicken cut into pieces; 3/4 cup of breadcrumbs; 1 teaspoon of oregano; 1 teaspoon of pepper; 1/2 teaspoon of salt

1
3 tablespoons of corn oil melted
2
1 tablespoon of paprika
3
1 medium chicken cut into pieces
4
3/4 cup of breadcrumbs
5
1 teaspoon of oregano
6
1 teaspoon of pepper
7
1/2 teaspoon of salt

Ingredients

1
3 tablespoons of corn oil melted
2
1 tablespoon of paprika
3
1 medium chicken cut into pieces
4
3/4 cup of breadcrumbs
5
1 teaspoon of oregano
6
1 teaspoon of pepper
7
1/2 teaspoon of salt

Directions

1
Combine the butter with the paprika
2
Brush the chicken pieces with this mixture
3
Mix the remaining ingredients and coat the chicken with it
4
Bake for 1 hour in a moderate oven or until the chicken is tender
5
Serve in quarters, each with 495 calories

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