Frog Legs with Bacon

Name: Frog Legs with Bacon
Yield: 6
Ingredients: 6 clean frog legs (1 kg); 4 cloves of garlic, minced; 4 strips of bacon, diced; 2 tablespoons of olive oil; 6 tomatoes, peeled and seeded, diced; 2 bay leaves; Salt and black pepper to taste

1
6 clean frog legs (1 kg)
2
4 cloves of garlic, minced
3
4 strips of bacon, diced
4
2 tablespoons of olive oil
5
6 tomatoes, peeled and seeded, diced
6
2 bay leaves
7
Salt and black pepper to taste

Ingredients

1
6 clean frog legs (1 kg)
2
4 cloves of garlic, minced
3
4 strips of bacon, diced
4
2 tablespoons of olive oil
5
6 tomatoes, peeled and seeded, diced
6
2 bay leaves
7
Salt and black pepper to taste

Directions

1
Season the frog legs with salt and pepper
2
Fry the garlic and bacon in olive oil until golden brown
3
Add the frog legs, tomatoes, and bay leaves
4
Cook at high heat until boiling, then reduce heat and simmer for 40 minutes or until the frog legs are tender
5
Do not let the sauce dry out; if necessary, add water to form a broth
6
Remove the frog legs and bay leaves from the pot
7
Let it cool and pull apart
8
Put back into the pot and serve hot
9
219 calories per serving