Smoked Linguiça Canapés

Name: Smoked Linguiça Canapés
Yield: 12
Ingredients: 1 tablespoon of butter; 2 slices of black bread; 150g of smoked linguiça, peel and bone removed, finely chopped; 1/2 teaspoon of yellow mustard; 1/2 teaspoon of English Worcestershire sauce; 1/2 teaspoon of chopped fresh parsley; Black pepper to taste; 4 black olives

1
1 tablespoon of butter
2
2 slices of black bread
3
150g of smoked linguiça, peel and bone removed, finely chopped
4
1/2 teaspoon of yellow mustard
5
1/2 teaspoon of English Worcestershire sauce
6
1/2 teaspoon of chopped fresh parsley
7
Black pepper to taste
8
4 black olives

Ingredients

1
1 tablespoon of butter
2
2 slices of black bread
3
150g of smoked linguiça, peel and bone removed, finely chopped
4
1/2 teaspoon of yellow mustard
5
1/2 teaspoon of English Worcestershire sauce
6
1/2 teaspoon of chopped fresh parsley
7
Black pepper to taste
8
4 black olives

Directions

1
Spread the butter on the bread slices and top them with smoked linguiça
2
Cut each slice into six pieces, arrange on a plate, and season with yellow mustard and English Worcestershire sauce
3
Sprinkle chopped fresh parsley over the top and add a pinch of black pepper to taste
4
Finally, garnish the plate with the olives before serving the canapés.

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