Yucca Fritters Stuffed with Cheese

Name: Yucca Fritters Stuffed with Cheese
Yield: 64
Ingredients: 1 kg of cooked and mashed yucca; 1 egg white; 1 whole egg; 1/3 cup of butter, softened; 150 g of shredded mozzarella cheese; Salt to taste; Bread crumbs for coating; Oil for frying

1
1 kg of cooked and mashed yucca
2
1 egg white
3
1 whole egg
4
1/3 cup of butter, softened
5
150 g of shredded mozzarella cheese
6
Salt to taste
7
Bread crumbs for coating
8
Oil for frying

Ingredients

1
1 kg of cooked and mashed yucca
2
1 egg white
3
1 whole egg
4
1/3 cup of butter, softened
5
150 g of shredded mozzarella cheese
6
Salt to taste
7
Bread crumbs for coating
8
Oil for frying

Directions

1
Mix the yucca with the egg white and whole egg
2
Add the butter and seasonings
3
Shape the mixture into 1/2 cup (scoop) sized balls and place one piece of mozzarella cheese in each ball
4
Coat the balls with bread crumbs and fry them in hot oil until golden brown
5
Remove with a slotted spoon and drain on paper towels.

Make everyone crave it! Share now: