25 slices of baguette cut to approximately 1 cm in thickness
Olive oil and salt to taste
For the Pepper Coverage
1 green pepper
1 red pepper
1 clove of garlic, mashed
25 slices of baguette cut to approximately 1 cm in thickness
Olive oil and salt to taste
For the Pepper Coverage
1 green pepper
1 red pepper
1 clove of garlic, mashed
Roast the peppers over an open flame
Wash and remove the burnt skin
Cut, remove the seeds, and chop into small pieces
In a bowl, mix with garlic, salt, and olive oil
Serve on five slices of bread
