Half kg of leftover roasted or braised beef, finely chopped
2 tablespoons of olive oil
1/3 cup of finely chopped onion
2 tablespoons of chopped parsley
1/3 cup of water
About 1 tablespoon of all-purpose flour
1 lightly beaten egg
2 cups of breadcrumbs
Salt and black pepper to taste
Oil for frying
Half kg of leftover roasted or braised beef, finely chopped
2 tablespoons of olive oil
1/3 cup of finely chopped onion
2 tablespoons of chopped parsley
1/3 cup of water
About 1 tablespoon of all-purpose flour
1 lightly beaten egg
2 cups of breadcrumbs
Salt and black pepper to taste
Oil for frying
In a pan, heat the olive oil and sauté the onion and parsley
Transfer to a processor and add the beef
Add the water and process medium
Transfer to a pan and dust with a little flour
Season with salt and black pepper and cook over low heat, stirring constantly, until it starts to release from the bottom of the pan
If necessary, add more flour
Let cool
With your hands, shape the croquettes and coat them in egg and breadcrumbs
Fry a few croquettes at a time in hot oil, until golden brown
Remove with a slotted spoon and drain on paper towels
Serve warm.
