1 tablespoon of butter
50 cups of tapioca (found in specialty stores or online)
250 grams of gran padano cheese, grated
1 tablespoon of butter
50 cups of tapioca (found in specialty stores or online)
250 grams of gran padano cheese, grated
Spread a thin layer of butter on the inside of each tapioca bite
Arrange them in a large baking dish, fill with grated cheese and bake at 200°C for 15 minutes or until the cheese melts and the tapioca becomes crispy
Serve the bites warm.