Yucca Blinis

Masa

Peel and grate the yucca

In a bowl, mix together the melted butter and egg, stirring well with a wooden spoon

Add the flour, milk, yeast, and salt, mixing until a homogeneous dough forms

Heat a non-stick skillet over medium heat, greased with butter

Place half a tablespoon of the dough, forming a small pancake

Reduce heat and cook until the bottom is golden brown

Flip and fry until golden brown

Repeat the process with the remaining dough, reserving

Salmon roe topping

Beat the cream until stiff peaks form

Mix in lemon juice

Place half a tablespoon of this mixture over each pancake, topped with some salmon roe

Cucumber topping

Beat the cream until stiff peaks form

Add lemon juice, chopped parsley, and salt

Place a slice of cucumber over each pancake, topped with half a tablespoon of this mixture, garnished with additional cucumber slices

Rabbit's foot topping

In a bowl, beat the butter until smooth and creamy

Add lemon juice and mix well

Season with salt

Place a small amount of this mixture over each pancake and top with rabbit's feet strips.