Spanish-Style Fish

Name: Spanish-Style Fish
Yield: 10
Ingredients: 1 fish of about 2 kg (robalo, pescada, tainha, namorado etc.); 2 medium tomatoes cut into slices; 1 small cucumber cut into slices; 4 tablespoons of finely chopped onion; 4 tablespoons of finely chopped green pepper; 1 clove of garlic pressed; 2 tablespoons of butter; 2 tablespoons of chopped parsley; 2 tablespoons of lemon juice; 1/2 teaspoon of oregano

1
1 fish of about 2 kg (robalo, pescada, tainha, namorado etc.)
2
2 medium tomatoes cut into slices
3
1 small cucumber cut into slices
4
4 tablespoons of finely chopped onion
5
4 tablespoons of finely chopped green pepper
6
1 clove of garlic pressed
7
2 tablespoons of butter
8
2 tablespoons of chopped parsley
9
2 tablespoons of lemon juice
10
1/2 teaspoon of oregano

Ingredients

1
1 fish of about 2 kg (robalo, pescada, tainha, namorado etc.)
2
2 medium tomatoes cut into slices
3
1 small cucumber cut into slices
4
4 tablespoons of finely chopped onion
5
4 tablespoons of finely chopped green pepper
6
1 clove of garlic pressed
7
2 tablespoons of butter
8
2 tablespoons of chopped parsley
9
2 tablespoons of lemon juice
10
1/2 teaspoon of oregano

Directions

1
Clean the fish by removing the bones along its sides
2
Place the fish in a baking dish, greased
3
Add tomato and cucumber slices inside and on top of the fish, arranging them decoratively
4
In a small pan, sauté the onion, green pepper, and garlic in butter until the onion is soft but not browned
5
Remove from heat, add parsley, lemon juice, and oregano
6
Season to taste with salt and black pepper, and place inside and on top of the fish
7
Bake in a moderate oven (180°C) for about 45 minutes, or until the fish is cooked through
8
Serve with 10 percent.