'1/2 cup (chopped) of tomato pulp'
'1/4 cup (chopped) of chopped cilantro'
'4 tablespoons of extra virgin olive oil'
'2 tablespoons of chopped parsley'
'2 tablespoons of finely chopped scallion'
'600g of 5cm wide tambaqui fillets cut into pieces'
'5 bell peppers'
'3 ripe and firm tomatoes, seeded'
'3 cloves of garlic, minced'
'1 large onion, finely chopped'
'1 green pepper, minced'
'Salt to taste'
'1/2 cup (chopped) of tomato pulp'
'1/4 cup (chopped) of chopped cilantro'
'4 tablespoons of extra virgin olive oil'
'2 tablespoons of chopped parsley'
'2 tablespoons of finely chopped scallion'
'600g of 5cm wide tambaqui fillets cut into pieces'
'5 bell peppers'
'3 ripe and firm tomatoes, seeded'
'3 cloves of garlic, minced'
'1 large onion, finely chopped'
'1 green pepper, minced'
'Salt to taste'
Aquatic the olive oil and garlic in a saucepan, stirring until golden
Add the onion and stir
Add the tomatoes, bell peppers, and green pepper and cook for 5 minutes
Add the fish, salt, herbs, and pulp, and simmer
Cook on low heat with lid, until the fish is tender
