Stuffed Sea Bass

Name: Stuffed Sea Bass
Yield: 12
Ingredients: 2 sea bass fillets, approximately 900g each; 2 tablespoons of lightly toasted breadcrumbs - 120g; 1/3 cup of finely chopped onion - 80g; 1/3 cup of heavy cream - 80g; 1 tablespoon of lemon juice - 5ml; 1/4 cup of pickled cucumber, diced - 45g; 1/2 teaspoon of paprika; Salt and black pepper to taste; 4 tablespoons of olive oil - 60ml

1
2 sea bass fillets, approximately 900g each
2
2 tablespoons of lightly toasted breadcrumbs - 120g
3
1/3 cup of finely chopped onion - 80g
4
1/3 cup of heavy cream - 80g
5
1 tablespoon of lemon juice - 5ml
6
1/4 cup of pickled cucumber, diced - 45g
7
1/2 teaspoon of paprika
8
Salt and black pepper to taste
9
4 tablespoons of olive oil - 60ml

Ingredients

1
2 sea bass fillets, approximately 900g each
2
2 tablespoons of lightly toasted breadcrumbs - 120g
3
1/3 cup of finely chopped onion - 80g
4
1/3 cup of heavy cream - 80g
5
1 tablespoon of lemon juice - 5ml
6
1/4 cup of pickled cucumber, diced - 45g
7
1/2 teaspoon of paprika
8
Salt and black pepper to taste
9
4 tablespoons of olive oil - 60ml

Directions

1
Season the fish with salt and black pepper
2
Place the fish in a refractory baking dish, greased
3
Mix together the breadcrumbs, onion, cream, lemon juice, pickled cucumber, paprika, salt, and black pepper
4
Place one fillet in the dish and top it with the stuffing
5
Cover with another fillet
6
Drizzle generously with olive oil
7
Cover with aluminum foil and bake at moderate temperature (180°C) for 45 minutes, or until the fish is cooked through
8
Serve 12 portions
9
NOTE THE CALORIES
10
Total caloric value: 3,802 calories
11
Or 317 calories per serving.