Spaghetti with Meat and Bell Pepper Sauce

Name: Spaghetti with Meat and Bell Pepper Sauce
Yield: 6
Ingredients: 250g of spaghetti-type pasta; For the sauce; 2 medium onions (200g) finely chopped; 1 small red bell pepper (100g), finely chopped; 5 medium tomatoes (500g) finely chopped; 2 soup spoons of olive oil; 1/2 teaspoon of ground cloves; 1 teaspoon of salt; 1/2 teaspoon of paprika powder; 300g of ground beef (or tough pork); 4 soup spoons of grated Parmesan cheese (for sprinkling)

1
250g of spaghetti-type pasta
2
For the sauce
3
2 medium onions (200g) finely chopped
4
1 small red bell pepper (100g), finely chopped
5
5 medium tomatoes (500g) finely chopped
6
2 soup spoons of olive oil
7
1/2 teaspoon of ground cloves
8
1 teaspoon of salt
9
1/2 teaspoon of paprika powder
10
300g of ground beef (or tough pork)
11
4 soup spoons of grated Parmesan cheese (for sprinkling)

Ingredients

1
250g of spaghetti-type pasta
2
For the sauce
3
2 medium onions (200g) finely chopped
4
1 small red bell pepper (100g), finely chopped
5
5 medium tomatoes (500g) finely chopped
6
2 soup spoons of olive oil
7
1/2 teaspoon of ground cloves
8
1 teaspoon of salt
9
1/2 teaspoon of paprika powder
10
300g of ground beef (or tough pork)
11
4 soup spoons of grated Parmesan cheese (for sprinkling)

Directions

1
In a large pot, bring 3 liters of water to a boil with 1 soup spoon of salt at high heat
2
Add the pasta and cook without covering until al dente (10 minutes)
3
Prepare the sauce: in a medium pot, combine all ingredients and cook over high heat until it boils
4
Reduce the heat and cook until the meat is tender (about 30 minutes)
5
Drain the pasta and mix it with the sauce
6
Transfer to a bowl, sprinkle with Parmesan cheese, and serve
7
316 calories per serving