Fish Pack (Packet or Paper Bag)

Name: Fish Pack (Packet or Paper Bag)
Yield: 3
Ingredients: 1/2 pound of fish fillets; 1 small onion, cut into thin strips or chopped; 3 soup spoons of butter or margarine; 1 or 2 finely sliced carrots; salt and black pepper to taste; parsley

1
1/2 pound of fish fillets
2
1 small onion, cut into thin strips or chopped
3
3 soup spoons of butter or margarine
4
1 or 2 finely sliced carrots
5
salt and black pepper to taste
6
parsley

Ingredients

1
1/2 pound of fish fillets
2
1 small onion, cut into thin strips or chopped
3
3 soup spoons of butter or margarine
4
1 or 2 finely sliced carrots
5
salt and black pepper to taste
6
parsley

Directions

1
Divide the fish into three portions
2
Prepare three large sheets of aluminum foil, about 35 cm in size
3
Arrange the fish portions in the center of each sheet, add the remaining ingredients, dividing them evenly, and season with salt and black pepper
4
Wrap the fish tightly, folding the foil over the edges to seal well
5
Arrange the fish packets in a flat baking dish, leaving the seam of the paper at the top so that any juices don't escape
6
Bake in a hot oven (200°C) for 25 minutes
7
Variation: add 3 soup spoons of mushrooms or tomato sauce to each portion.