Stuffed Codfish

Name: Stuffed Codfish
Yield: 4
Ingredients: 1 kg of codfish or small fish; 8 cooked scallops; 5 tablespoons of butter or margarine; 1 tablespoon of chopped parsley; 1/2 cup of bread crumbs; salt and pepper to taste; Sauce; 1/2 cup of butter or margarine; salt and pepper to taste; 1 1/2 tablespoons of lemon juice; 1 tablespoon of chopped parsley; 1 tablespoon of chopped green onion

1
1 kg of codfish or small fish
2
8 cooked scallops
3
5 tablespoons of butter or margarine
4
1 tablespoon of chopped parsley
5
1/2 cup of bread crumbs
6
salt and pepper to taste
7
Sauce
8
1/2 cup of butter or margarine
9
salt and pepper to taste
10
1 1/2 tablespoons of lemon juice
11
1 tablespoon of chopped parsley
12
1 tablespoon of chopped green onion

Ingredients

1
1 kg of codfish or small fish
2
8 cooked scallops
3
5 tablespoons of butter or margarine
4
1 tablespoon of chopped parsley
5
1/2 cup of bread crumbs
6
salt and pepper to taste
7
Sauce
8
1/2 cup of butter or margarine
9
salt and pepper to taste
10
1 1/2 tablespoons of lemon juice
11
1 tablespoon of chopped parsley
12
1 tablespoon of chopped green onion

Directions

1
Cut the scallops
2
Mix 2 tablespoons of butter, parsley, and 2/3 cup of bread crumbs
3
Season with salt and pepper to taste
4
Blend well
5
Stuff the fish with this mixture and close with skewers or toothpicks
6
Melt the remaining butter and coat the fish with it, then roll them in the remaining bread crumbs
7
Place in a greased baking dish
8
Bake at moderate heat for 20 minutes or until the fish is cooked
9
Remove the skewers and serve with the following sauce: blend well the butter, salt, pepper, lemon juice, parsley, and green onion
10
Serve 4 to 6 servings.