Cod Fish in a Milanese-Style Breading

Name: Cod Fish in a Milanese-Style Breading
Yield: 6
Ingredients: 450g cod fillets; 2 tablespoons lemon juice; 2 lightly beaten eggs; 1/2 cup all-purpose flour; 1/2 cup breadcrumbs; oil for frying; salt to taste

1
450g cod fillets
2
2 tablespoons lemon juice
3
2 lightly beaten eggs
4
1/2 cup all-purpose flour
5
1/2 cup breadcrumbs
6
oil for frying
7
salt to taste

Ingredients

1
450g cod fillets
2
2 tablespoons lemon juice
3
2 lightly beaten eggs
4
1/2 cup all-purpose flour
5
1/2 cup breadcrumbs
6
oil for frying
7
salt to taste

Directions

1
Dip the cod in the egg, then coat with flour and finally with breadcrumbs
2
Fry them in hot oil until they're golden brown on both sides
3
Let them drain on paper towels
4
Arrange the fish on a platter and serve.

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