6 chicken fillings
2 tablespoons of butter
6 tablespoons of heavy cream
6 eggs
salt and pepper to taste
parsley
6 chicken fillings
2 tablespoons of butter
6 tablespoons of heavy cream
6 eggs
salt and pepper to taste
parsley
Cut the chicken into small pieces and lightly fry them in butter
Place them in six individual ramekins greased with butter
Add 1 tablespoon of heavy cream and 1 egg to each one
Season with salt, pepper, and parsley
Bake in a moderate oven for 15 minutes or until the eggs are firm
